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Cornmeal and rhubarb? Who knew how great this combination would be? The color of the bread is great. The bread is moist and the tart/sweet vibe is delicious. This is my new favorite rhubarb bread recipe.
Orange Rhubarb Quick Bread
Country Home, March/April 2009
2 ½ cu. flour
¼ c. cornmeal
2 ½ tsp baking powder
1 tsp salt
1 ½ c. sugar
¾ c. butter
3 eggs, beaten
½ c. milk
zest from one medium sized orange
2 tbsp orange juice
2 c. chopped rhubarb
Preheat oven to 350 degrees
Combine dry ingredients except sugar.
Separately combine sugar, butter, eggs, milk, zest and oj. Pour into dry ingredient mix and stir until moistened. Mix in rhubarb.
Pour into two greased bread pans. Bake for 55 minutes.
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My first Photoshoped photo with the help of Frank Comisar of Scenic Aperture, at his Sandhill Crane workshop.