Day 110 – Gone But Not Forgotten

March 31, 2011

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Day 109 – At the Office

March 30, 2011

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Orange Rhubarb Bread

March 29, 2011

Cornmeal and rhubarb?  Who knew how great this combination would be?  The color of the bread is great.  The bread is moist and the tart/sweet vibe is delicious.  This is my new favorite rhubarb bread recipe.

Orange Rhubarb Quick Bread
Country Home, March/April 2009

2 ½ cu. flour
¼ c. cornmeal
2 ½ tsp baking powder
1 tsp salt
1 ½ c. sugar
¾ c. butter
3 eggs, beaten
½ c. milk
zest from one medium sized orange
2 tbsp orange juice
2 c. chopped rhubarb

Preheat oven to 350 degrees
Combine dry ingredients except sugar.
Separately combine sugar, butter, eggs, milk, zest and oj.  Pour into dry ingredient mix and stir until moistened.  Mix in rhubarb.

Pour into two greased bread pans.  Bake for 55 minutes.

Day 108 – First Self Portrait

March 29, 2011

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Day 107 – Blinds

March 28, 2011

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Day 106 – Crane Dance

March 27, 2011

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Day 105 – Crane Group

March 26, 2011

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My first Photoshoped photo with the help of Frank Comisar of Scenic Aperture, at his Sandhill Crane workshop.