The Glory of Crisps: The Fruit Dessert for Everyone

crispsFinding a good dessert for just the two of us can be a challenge.  Most make just too much for two people.  And what about single people.  When I was single, I had no business baking a whole cake and eating it by myself.  Which is one of the reasons I love crisps.

Crisps are wonderful. You can make a small amount or a big amount.  I usually use a muffin pan.  And you can make it around whatever fruit is in season.  This week I made up several different crisps with whatever fruit looked good at the grocery store – blackberry, apple, pear, cherry and peach.  If you just want to make single servings, you can use a oven-safe custard cup or even a muffin pan.

I used a muffin pan and did a different fruit in each cup.

Preheat oven to 400 degrees.

Place fruit into cups.  For pears, apples and peaches, that’s about a half a fruit sliced.

Squeeze lemon juice over fruit.  Top each cup with –

1 t. brown sugar
1 T. oatmeal
1/2 T. chopped nuts (I like walnuts or pecans)
1 thin slice of butter
Pinch of cinnamon

Bake for about 20 minutes  crisps-in-muffin-tin

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