Peach Cornbread Dessert
Kent invented this dish a couple years ago when he was given a jar of home canned peaches. Not only is it delicious, but it is a quick dessert you can put together in no time.
It’s not completely from scratch as it uses Jiffy Corn Muffin Mix. To be honest, I’ve always had a thing for Jiffy mixes. They’re economical and have a good flavor.
1 T. melted butter
1/4 c. sugar
1/2 t. cinnamon
I can sliced peaches in a light syrup, drained
2 Jiffy Corn Muffin mix packages
Preheat oven to 400 degrees.
Combine the first three ingredients and stir mixture into the peaches.
Mix the corn muffin mixes together following the directions on the box.
Put 3/4 of the corn muffin batter in a greased pan. I used a cast iron skillet.
Spoon peaches onto batter leaving a 1/2 inch border around the edge. Dab the remaining batter on top of the peaches.
Bake for 20-23 minutes.