I’m on a Lee Bailey roll. His cookbooks are fun to read and the recipes are fun to try. He really seems to get true pleasure from food. Today’s biscuits are from The Way I Cook.
This week I was looking through the frig and trying to use some stuff up to make space for more stuff. My eyes spied the cottage cheese. If anyone had a good recipe for cottage cheese, I knew it would be Lee Bailey and he didn’t let me down. Not only are these flavorful but they are quick to put together.
Preheat oven to 450 degrees
2 c. flour
1 t. salt
2 1/2 t. baking soda
Cut 6 T of butter into flour mixture
Stir in 1 1/2 c. cottage cheee
Drop balls of dough (heaping tablespoon) onto baking sheet. Bake 15 minutes