Feeding America: The Historic American Cookbook Project

science_kitchen

If you haven’t seen this yet…

Michigan State University Library has partnered with MSU Museum, to put together a nice online collection of 18th and 20th century cookbooks.  Many different styles of cuisine are represented: Creole, Old South, French, New England; to just name a few.  The titles can be accessed both online and as PDF.  If anyone tries these recipes, let us know how it goes!

Author: Kenton

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