Peach Cornbread Dessert

Peach Cornbread

Peach Cornbread

Peach Cornbread Dessert

Kent invented this dish a couple years ago when he was given a jar of home canned peaches.  Not only is it delicious, but it is a quick dessert you can put together in no time.

It’s not completely from scratch as it uses Jiffy Corn Muffin Mix.  To be honest, I’ve always had a thing for Jiffy mixes.  They’re economical and have a good flavor.

1 T. melted butter
1/4 c. sugar
1/2 t. cinnamon
I can sliced peaches in a light syrup, drained
2 Jiffy Corn Muffin mix packages

Preheat oven to 400 degrees.

Combine the first three ingredients and stir mixture into the peaches.

Mix the corn muffin mixes together following the directions on the box.

Put 3/4 of the corn muffin batter in a greased pan.  I used a cast iron skillet.

Spoon peaches onto batter leaving a 1/2 inch border around the edge.  Dab the remaining batter on top of the peaches.

Bake for 20-23 minutes.

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3 Responses to Peach Cornbread Dessert

  1. Diane Cline says:

    I am so excited about this recipe. Among our Ministry family we have one that is on a gluton free diet. It is so hard to find recipes to make so this evening I googled something to use cornbread because she can eat cornbread just not flour based and this recipe came up. Thank you for the recipe, God bless!

  2. cassie says:

    watch out! Jiffy cornbread mix isn’t actually gluten free!

  3. Marjorie says:

    I will be serving this today using Bob’s Red Mill Cornbread mix. Bob’s Red Mill is a G F alternative for everything I bake…..

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